The food industry is highly susceptible to combustible dust fires and explosions. Common food dust hazards include cereal ingredients, spices, feed and raw grain agricultural products, flour, corn starch, sugar, tea and flavoring additives.
By using the Raptor Spark detection system in food processing facilities, the risk of fires and explosions caused by sparks or hot particles is minimized.
System components at risk:
- Mixers and blenders
- Dust Collectors